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LOREM IPSUM DOLOR SIT AMET CONSECTETUER ELIT.
51
LOREM IPSUM DOLOR SIT AMET CONSECTETUER ELIT.
RECIPES
RECIPES
BAGEL CHIPS
Function: TOAST
Setting: #3 darkness, 2 slices
3 Bagels assorted flavors
½ Cup (125 ml) Olive oil
1 Teaspoon (5 ml) Kosher salt
Pinch Cayenne pepper
2 Tablespoon (30 ml) Dried basil
½ Teaspoon (2.5 ml) Garlic powder
¼ Teaspoon (1 ml) Paprika
1. In a small bowl, combine the olive oil,
kosher salt, cayenne pepper, dried basil,
garlic powder and paprika. Set aside.
2. Set one bagel on a cutting board and
using a serrated knife, cut the bagel
vertically into ¹/
8
inch thick slices.
Brush with the oil mixture and set aside.
Repeat with remaining bagels.
3. Arrange the slices onto the Breville non-
stick pizza pan in a single layer. Position
the wire rack in the middle rack heigh
position. Turn the function dial until the
indicator on the LCD screen points to the
TOAST function. Select #3 darkness and
set the number of slices to 2. Press the
START/CANCEL button to activate.
4. Remove the bagel chips from the oven
and place them on a cooling rack. The
chips will crisp up as they cool.
5. Store the bagel chips in an airtight
container.
NOTE:
Bagel chips are a great snack
on their own and even better
accompanied with assorted cheeses
and spreads. Try them with our crab
dip recipe (Page 52).
TOASTED PUMPKIN SEEDS
Function: TOAST
Setting: #2 darkness, 1 slice
Yield: 1 cup
1 Cup (250 ml) Pumpkin seeds
1. Spread pumpkin seeds onto the Breville
non-stick pizza pan.
2. Set the wire rack in the middle rack
height position and turn the function dial
until the indicator on the LCD screen
points to the TOAST function. Select #2
darkness, and set to #1 slice.
3. Press START/CANCEL button to
activate. The pumpkin seeds will make
popping sounds as it nears the end of
the toasting time.
4. Allow pumpkin seeds to cool before
using.
NOTE:
Toasted pumpkin seeds add crunch
to a velvety soup. Also try them in
your favorite salad.