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7. The timer will be displayed and
begin to count down in one minute
increments. The temperature and time
can be adjusted during the broiling
cycle by turning the corresponding
TEMPERATURE and TIME dial.
NOTE:
Depending on the food being
broiled, it may be necessary to
turn food over half way through
the cooking time to achieve even
cooking and browning.
8. At the end of the broiling cycle, the
oven alert will sound three times. The
START/CANCEL button surround will no
longer illuminate red and LCD screen will
illuminate blue.
THE OUTER SURFACE OF THE
OVEN, INCLUDING THE OVEN
DOOR, IS HOT DURING AND
AFTER OPERATION. ALWAYS
USE PROTECTIVE HOT PADS OR
INSULATED OVEN MITTS WHEN
INSERTING, REMOVING OR
HANDLING ITEMS FROM
THE OVEN.
9. The broiling cycle can be stopped at any
time by pressing the START/CANCEL
button. This will cancel the cycle. The
button surround illumination will go out
and the LCD screen will illuminate blue.
Type/Cut Weight /
thickness
Grilling
time
Beef
Sirloin
Hamburger
1” (2.5cm)
1” (2.5cm)
12-15 mins
10-15 mins
Pork
Chops
Ribs
Bacon
1” (2.5cm)
1 rack
3 rashers
15 mins
20 mins
10 mins
Lamb
Neck chops
Cutlets
4 pieces
8 pieces
15 mins
10-12 mins
Sausages
Thin
Thick
8 pieces
6 pieces
8 mins
12 mins
Chicken
Wings
Breast or
Thigh
1lb (500g)
0.5lbs (250g)
12-15 mins
20 mins
Fish 0.5lbs (250g)
1lb (500g)
8 mins
8-10 mins
Cheese Melt
3-5 mins
NOTE:
Your customized BROIL
temperature and time settings will
remain in the memory of the oven
until you change them or unplug
the oven from the wall outlet. When
the oven is plugged back into the
wall outlet, the BROIL function will
automatically return to the preset
temperature of '500°F', and preset
time of ':10MINS'.
6. Press the START/CANCEL button
to activate this setting. The button
surround will illuminate red, the oven
alert will sound and the LCD screen will
illuminate orange.
OPERATING YOUR BREVILLE SMART OVEN™ — PIZZAOPERATING YOUR BREVILLE SMART OVEN™ — BROIL
5. The broiling temperature and time can
be adjusted before or during the broiling
cycle.
a) The broiling temperature is displayed
as the top figure on the LCD screen.
Turn the TEMPERATURE DIAL to
adjust broiling to one of three preset
temperatures: 500°F (HIGH), 400°F
(MEDIUM), 300°F (LOW).
NOTE:
The three preset broiling
temperatures allow you to change
the broiling speed – how quickly the
tops of your food brown - depending
on the food to be broiled, quantity of
food and your personal taste. While
we suggest most foods should be
broiled using the preset 500°F, we
recommend experimenting with the
broiling temperature and time
settings to produce the desired
results.
b) The broiling time is displayed as the
bottom figure on the LCD screen.
Turn the TIME dial to adjust the broiling
time in one minute increments up to a
maximum of 20 minutes.
PIZZA FUNCTION
Elements
Top and bottom heating elements cycle on
and off to regulate the correct temperature.
Rack Position
Middle rack height position.
Optional Settings
CONVECTION button
TEMPERATURE CONVERSION button
FROZEN FOODS button
The PIZZA function melts and browns
cheese and toppings, while crisping the
pizza crust.
1. Insert the wire rack into the middle rack
height position. The wire rack should
be positioned with the spokes facing
upwards.
2. Close the oven door.
3. Turn the FUNCTION dial until the
indicator on the LCD screen reaches the
PIZZA function. The top figure on the
LCD screen indicates the preset PIZZA
temperature of '450°F', while the bottom
figure on the LCD screen indicates the
preset '12 SIZE'. The preset
CONVECTION setting and preset
FROZEN FOODS setting will also
be displayed (see Page 16 if cooking
fresh pizza).