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WARM FUNCTION
Elements
Top and bottom heating elements cycle on
and off to regulate the correct temperature.
The top middle element is off.
Rack Position
Bottom rack height position.
Optional Settings
CONVECTION button
TEMPERATURE CONVERSION button
The WARM function maintains hot foods at
the recommended temperature to prevent
bacterial growth (160°F or above).
1. Insert the wire rack into the bottom rack
height position. The wire rack should be
positioned so the spokes face upwards.
2. Place food on the Breville enamel baking
pan or in an oven-proof dish, then place
on the center of the wire rack so air flows
around the sides of the food.
NOTE:
Caution should be exercised
when using metal foil to cover
accessories, pans, and dishes.
Be sure that the metal foil is fitted
securely as close contact with the
oven's heating elements can cause
overheating and risk of fire.
a) The reheating temperature is
displayed as the top figure on the
LCD screen.
Turn the TEMPERATURE dial to
adjust the baking temperature in 10°F
increments, from 120°F to a maximum
of 450°F (or in the Celsius mode,
5°C increments, from 50°C to a
maximum 230°C).
b) The reheating time is displayed as
the bottom figure on the LCD screen.
Turn the TIME dial to adjust the
reheating time in one minute
increments up to 1 hour, and in 5
minute increments between 1 and
2 hours.
NOTE:
Your customized REHEAT
temperature and time settings will
remain in the memory of the oven
until you change them or unplug
the oven from the wall outlet. When
the oven is plugged back into the
wall outlet, the REHEAT function will
automatically return to the preset
temperature of '325°F', preset time
of ':15 MINS' and preset
CONVECTION setting.
6. Press the START/CANCEL button to
activate this setting. The button
surround will illuminate red, the oven
alert will sound and the LCD screen
will illuminate orange.
7. The timer will be displayed and
begin to count down in one minute
increments. The temperature and time
can be adjusted during the reheating
cycle by turning the corresponding
TEMPERATURE or TIME dial.
OPERATING YOUR BREVILLE SMART OVEN™ — WARMOPERATING YOUR BREVILLE SMART OVEN™ — REHEAT
8. At the end of the reheating cycle, the
oven alert will sound three times. The
START/CANCEL button surround will no
longer illuminate red and LCD screen will
illuminate blue.
THE OUTER SURFACE OF THE
OVEN, INCLUDING THE OVEN
DOOR, IS HOT DURING AND
AFTER OPERATION. ALWAYS
USE PROTECTIVE HOT PADS
OR INSULATED OVEN MITTS
WHEN INSERTING, REMOVING
OR HANDLING ITEMS FROM
THE OVEN.
9. The reheating cycle can be stopped
at any time by pressing the START/
CANCEL button. This will cancel the
cycle. The button surround illumination
will go out and the LCD screen will
illuminate blue.
NOTE:
When using metal foil to cover
accessories, pans, and dishes, it is
recommended that the wire rack be
in the middle or bottom location.
NOTE:
Caution should be exercised when
using pans and dishes constructed
of materials other than metal. If
using ceramic or glass pans or
dishes it is important that they are
oven safe to prevent cracking.
NOTE:
Caution should be exercised when
using lids in the oven, as pressure
build up in a covered pan or dish
may cause hot ingredients to expel
or the dish to crack.
3. Close the oven door.
4. Turn the FUNCTION dial until the
indicator on the LCD screen reaches the
WARM function. The top figure on the
LCD screen indicates the preset
temperature of '160°F', while the bottom
figure on the LCD screen indicates the
preset time of '1:00 HRS'. The
KEEP WARM symbol will also be
displayed.