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12
PIZZA PEEL OPTIONAL
ALTERNATIVE
We recommend that the best method for
transferring your pizza onto the pizza stone
is with the use of a pizza peel. If you do not
have a pizza peel or find it difficult to use,
follow this optional alternative method.
1. Follow Operating Instructions 1–4.
2. Place fresh pizza dough directly onto a
large square of parchment paper the size
of the pizza stone and roll out to desired
thickness. Prick pizza base evenly with
a docker or a fork. Assemble ingredients
onto the pizza base and transfer the
pizza and parchment paper onto the
pizza stone.
NOTE
Wax paper should not be used as a
replacement for parchment paper.
3. Carefully close the lid and cook for
2 minutes; open lid, using oven mitts
and gently slide parchment paper out,
leaving the pizza inside the pizza oven.
Close the lid again and cook to desired
cooking time (see cooking table on
page 14 for suggested cooking times).
NOTE
The parchment paper must be
removed after 2 minutes of cook time.
If the paper is left in, it could char and
cause the oven to smoke.
4. Follow Operating Instructions 7–9 for
the remainder of the cooking process.
OPERATING YOUR BREVILLE PRODUCT