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PAge heAder.....
The following table should be used as a guide only. It does not allow for individual tastes
and preferences. The time may vary due to the size, shape and thickness of the pizza. As
you become familiar with the pizza oven, adjust the cooking times and temperature on the
variable temperature control accordingly.
TYPE OF PIZZA TYPE OF DOUGH
TEMPERATURE
SETTING
COOK TIME
Fresh pizza dough
Thin Crust
(approx 6oz)
THIN CRUST
SETTING
4–6 minutes
Fresh pizza dough
Medium Crust
(approx 8oz)
MEDIUM CRUST
SETTING
7–10 minutes
Fresh pizza dough
Thick crust
(approx 10oz)
THICK CRUST
SETTING
10–12 minutes
Frozen pizza All types
THIN CRUST
SETTING
6–10 minutes
Stored bought
pre-made chilled pizza
All types
THIN CRUST
SETTING
5–8 minutes
Non-chilled pre-made
pizza dough
All types
MEDIUM CRUST
SETTING
8–10 minutes
Wraps and flat breads All types
MEDIUM CRUST
SETTING
6–10 minutes
NOTE
These times are based on the maximum temperature for each setting.
COOKING GUIDE
WARNING
Do not immerse power cord, pizza stone, power plug, or appliance into water or
any other liquid. Do not use harsh abrasives, chemicals or oven cleaners to clean
the pizza oven as this may scratch or damage the surface of the appliance.
CAUTION
Do not operate the pizza oven without the pizza stone in place.