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RECIPES
MEXICAN PIZZA
Makes 4 serves
INGREDIENTS
10 oz fresh pizza dough
2 tablespoons medium tomato salsa
¼ cup grated mozzarella
1
⁄3 cup grated cheddar cheese
1 chorizo (2 oz), thinly sliced
2 tablespoons canned black beans,
rinsed and drained
2 tablespoons chopped cilantro sprigs
½ avocado, sliced
2 tablespoons crème fraiche
Jalapenos and lime wedges to serve
METHOD
1. Turn the ON/OFF switch to the
ON position.
2. Preheat pizza oven on PRE-HEAT
setting for 20–30 minutes.
3. Roll out pizza dough to form a 9½ inch
disc and place onto a floured pizza peel.
4. Prick dough with a fork or pizza docker
5. Spread dough with salsa and top with
mozzarella, cheddar cheese, chorizo
and beans.
6. Select THICK crust setting.
7. Transfer pizza onto pizza stone and
close lid.
8. Cook pizza for 12–14 minutes or until
cooked to your liking.
9. Monitor cooking progress through
viewing window. Topping should be
melted and golden and dough crisp
and brown.
10. Open lid carefully with oven mitt and
remove pizza onto a cutting board.
11. Sprinkle over cilantro and avocado.
Spoon a large dollop of crème fraiche
into the center of the pizza.
Cut into 8 wedges and serve immediately
with jalapenos and lime wedges.
NOTE
Cooking times are based on the
maximum for each crust setting.