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PAge heAder.....
CARE, CLEANING AND STORAGE
CARE AND CLEANING THE
PIZZA STONE
Pizza stones are porous and will absorb
fats and oils. It is normal for pizza stones to
accumulate stains from dripping cheese and
fatty toppings. This will not affect the taste
of the pizza or the performance of the stone,
however, cooking residue may create excess
smoke and odor to form.
To remove stains, cool stone completely and
follow instructions below:
1. Small stains can be cleaned easily by
scrubbing with a toothbrush and a
paste made from equal parts of baking
soda and water. Work in small circles
until stains are removed. Wipe clean
with a damp cloth and dry completely
before reusing.
2. To remove burnt on food, use a scouring
pad lightly over stubborn areas.
3. If the accumulation is heavy, use a hard
abrasive paper like sand paper to clean
the surface.
4. Make sure to wipe the stone clean with
a damp cloth and allow plenty of time
for the stone to dry out completely
before use.
NOTE
Do not immerse the pizza stone in
water or use cleaning liquids or
detergents. Immersing the pizza
stone in water could cause it to crack.
Cleaning liquids or detergents will
absorb into the stone and transfer to
the pizza during baking.
CLEANING AFTER USE
1. Always ensure the pizza oven ON|OFF
switch is set to the OFF position and
the power cord is unplugged prior to
moving or cleaning.
2. While stone is still warm, scrape off any
cheese or pizza ingredients that may
have fallen onto the stone.
3. Allow the pizza oven to cool completely.
CLEANING THE OUTER BODY
1. After each use, wipe the outer body with
a soft, damp cloth and dry thoroughly.
A non-abrasive liquid cleanser may be
used to avoid build-up of food residue
and stains.
2. Allow all parts and surfaces to dry
thoroughly before plugging the pizza
oven in and using.
CLEANING THE INTERIOR
To clean any food splattering, wipe the
interior with a soft cloth dampened with
warm water. Dry thoroughly.
CLEANING THE VIEWING WINDOW
AND REAR VENT AREA
Viewing window and rear vent area will
darken from cooking vapors with
ongoing use.
To clean, make a paste from 2 teaspoons
baking soda, 1 teaspoon white vinegar and
1 teaspoon of water.
Rub paste onto viewing window or rear vent
area and wipe clean with a damp cloth.
IMPORTANT
It is important to do this process
regularly and always once the pizza
oven has completely cooled.