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COFFEE VARIATIONS
ESPRESSO
Intense and aromatic, an espresso or short
black as it’s also known uses about 7g of
ground coffee. It is served in a small cup or
glass to a level of approximately 30ml.
LONG BLACK
A long black is generally served as a standard
espresso with hot water added to taste.
FLAT WHITE
A single dose of espresso in a cup topped
with steamed milk, L coffee and M milk.
CLASSIC CAFE LATTÉ
Traditionally the morning coffee of Italy
and France, taken with plain au chocolate or
sweet biscotti. This blend of L espresso to M
milk is made with a single shot of espresso.
Top with steamed milk, poured down the
inside rim of the glass to give a creamy
consistency and perfect layer of froth.