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COFFEE VARIATIONS
CAPPUCCINO
The real thing is served very light and luke
warm with L espresso to L steamed milk
and a generous final third of creamy froth.
For added finesse, hold a piece of card
over one half of the the cappuccino before
dusting with chocolate.
MACCHIATO
A shot of espresso served short in a 70ml
demitasse and stained with a dash of finely
frothed milk.
MOCHA FRAPPE (SERVES TWO)
Ready in minutes this impressive refresher
will delight chocolate and coffee drinkers
alike. Melt two heaped teaspoons of quality
chocolate bits into a double shot of espresso.
Add ½ cup cold milk and 9 ice cubes and
process in blender on a low speed to a
smooth, velvety consistency. Pour evenly
into two glasses and serve immediately.
ESPRESSO AFFOGATO
Totally irresistible, this sweet temptation is
simply a single scoop of premium vanilla
bean ice cream, drenched in espresso and
if desired, your favorite liqueur. To create
a sense of occasion, serve ice cream in a
martini glass with shots on the side.