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C. START-UP AND SHUTDOWN INSTRUCTIONS
In the event of a power failure:
1. Turn OFF the Main External Power Switch.
2. Turn OFF Control Power Service Disconnect Switch.
3. If the power failure is prolonged: turn OFF the water supply.
4. When power is restored: restart a MINI with the Startup Procedure.
Start-up Instructions
1. Turn on the MINI by pressing the ON/OFF key.
2. Press the key for operating mode desired; steam or hot air:
a. Select time and temperature.
b. Start the MINI by pressing the Start/Stop Key.
3. To cook in other modes or use features: see the Operator’s Manual.
Shutdown Instructions
1. Press the ON/OFF key to turn off the MINI.
D. INSPECTING THE MINI BEFORE SWITCHING ON
Inspect the MINI before switching ON.
1. Check for assembly, operation, and cleanliness as follows:
a. Check regularly to ensure that the screws and hinges of the door are firmly in place and operating
properly.
b. Inspect the glass door panels. If the glass door panels are nicked, scratched, or cracked: remove the
MINI from service and replace the glass immediately. Damaged glass panels may shatter during
operation.
c. Make sure the glass door panels are clean and latched into place.
d. Do not place or store anything on top of the MINI. The exhaust vent area and the top of the MINI
are hot.
e. Do not place or store anything underneath the MINI.
f. KEEP THE APPLIANCE AREA FREE OF AND CLEAR FROM COMBUSTIBLES.
g. Do not store or leave combustibles near the MINI.
h. Do not block or obstruct the area beneath the gas MINI with objects of any kind.
i. Make sure the air vents of the MINI are not blocked.
j. Check for water line leaks.
k. Check for clogged or slow cooking compartment drain, drainpipe, and floor drain.
l. Check for control malfunctions.
m. Check the door gasket for proper assembly, damage, wear, and seal leaks.
Do NOT attempt to operate a MINI during a power failure!
Death, injury, and equipment damage can result.