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b) If the oven temperature is still above 158°F then wait 15 more minutes and check the oven
chamber temperature. Repeat this step as needed until the oven chamber temperature is at or
below 158°F and then go to Step 4.
4. Press the Smart Key. Various options appear in the display.
5. Use the Selector Dial to select “Cleaning” .
6. Confirm by pressing the Smart Key.
7. Confirm “Yes” with the Smart Key.
8. The display shows the Time and Temperature for “Cleaning.”
9. Press the Smart Key The cleaning process will start.
10. The first step is 158°F for 10 minutes in Hot Air mode.
11. After the first step, the signal tone sounds.
12. Open the oven door and spray the oven chamber, base outflow, grills, plates etc. with original
Convotherm by Cleveland CONVOClean, using the Hand Sprayer, P/N 111598.
13. Close the door and allow the CONVOClean to take effect.
14. Do NOT press the Start / Stop key again.
15. The cleaning cooking mode will continue automatically.
16. The next step is 86°F for 10 minutes in Steam mode, followed by 212°F for 10 minutes in Steam
mode.
17. After both steps have run, the second signal tone sounds.
18. Clean thoroughly behind the fan guard. Clean the fan guard and the fan area behind the fan guard at
the same time.
19. Remove the oven racks and fan guard from their operating positions and place them in the oven
chamber.
20. Run Combi mode with Crisp ‘n’ Tasty at level 3 (High) at 212°F for 10 minutes.
21. Turn OFF the Combi.
22. IMPORTANT: Rinse the oven chamber, accessories, and behind the fan guard thoroughly
with the hand shower (or similar sprayer).
23. Repeat “Cleaning” using CONVOCare in place of CONVOClean including Step 22, rinsing the
oven chamber, accessories, and behind the fan guard thoroughly with the hand shower (or
similar sprayer).
24. After cleaning, replace the oven racks and fan guard.
25. In the case of severe staining or soiling, repeat the cleaning process.
26. After use or after cleaning, leave the Combi door open.