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CAUTION
Some foods drip juices. Use a solid catch pan under perforated pans when cooking food that
drips juices. Dripping juices can cause burns and clog the drain.
Hot Air, Steam, and Condensate will cause burns and scalds.
To help prevent burns and scalds when opening the MINI door: always stand to the hinge side and
back from the MINI door, and then open the MINI door to the “airing” position, and wait for the
steam and heat to dissipate before carefully opening the door.
CAUTION
Do NOT use hanging shelf racks that are bent or otherwise
damaged in any way.
Pans and accessories placed in damaged racks can tip and
spill, causing burns, injuries and/or equipment damage
CHAPTER 4 COOKING WITH THE MINI
Maximum Combined Weight of Food and Containers or Accessories
Model Number Maximum Per Shelf
6.08 Max. 33 lbs per shelf
Table 5-1
DO NOT BREATHE STEAM, HOT AIR OR CONDENSATE
DEATH OR INJURY WILL RESULT.