Cleveland Range OES-6.08 Convection Oven User Manual


 
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CAUTION
Clean the oven chamber at least once per day or more frequently as needed
Failure to clean the Combi properly and regularly can cause equipment damage.
Damage caused by improper cleaning will invalidate the Warranty!
CAUTION
INTERIOR CLEANING INSTRUCTION
To clean the cooking compartment, see the Operator’s Manual for complete
instructions. CONVOClean solution followed by CONVOCare solution, followed by a
thorough rinsing is the only authorized method of cleaning and the only cleaning
solutions to be used to clean this equipment.
Improper cleaning can cause equipment damage and will invalidate the Warranty.
CHAPTER 9 AT THE END OF THE DAY OR SHIFT
A. Cleaning the Oven Chamber
1. Cleaning – General
a. Regular cleaning of the MINI after use, inside and out, helps guarantee many years of
satisfaction from your MINI.
b. Clean and maintain the MINI ONLY when the MINI is cold.
c. Use the hand shower only inside the oven chamber.
d. Clean the outside of the MINI only by hand.
e. Never use the hand shower, hose, pressure washer or similar device on the outside of the MINI.
f. NEVER spray anything on or into the air intakes or outlets of the MINI.
g. Do NOT use hoses, pressure washers, high-pressure cleaners, or water jets to clean inside the
MINI oven chamber.
h. Do NOT spray water into a hot oven chamber.
i. Use only genuine Convotherm by Cleveland and Cleveland Range cleaning products. Follow the
instructions and heed and obey the warnings on the labels. Other products can cause injury,
present heath hazards, and damage the MINI.
j. Never use irritant, acidic, highly alkaline cleaners, high-alcohol, chlorine, chlorinated, or abrasive
cleaning agents, scrapers, or abrasive materials to clean the MINI.
k. Poor water quality can cause discoloration inside the oven chamber. Remove these
discolorations with CONVOCare. Spray CONVOCare on the affected surfaces in a COLD oven
chamber, wait 10 minutes, wipe off with a soft cloth or sponge, rinse thoroughly with clean water
and begin cleaning as usual.
l. Damage caused as a result of improper cleaning voids the warranty.
2. Semi-Automatic Cleaning - General
a. If the oven chamber is very heavily soiled, additional manual cleaning may be necessary.
b. Depending on the level of soiling of the oven chamber, the hanging pan racks may be left in the
oven during the automatic cleaning process.
c. Do NOT interrupt the semi-automatic cleaning process.