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G. Cook & Hold
NEVER Add cold food to the MINI for rethermalization while
hot food is being held!
IMPORTANT:
• Cook and hold requires use of the Core Temperature Sensor
• For more information on the Cook Phase and entering recipe names See Chapter 7
“Using Multi-Step Recipes.”
• The Cook & Hold function includes a “cook” phase and a “hold” phase.
• The Hold phase is the LAST step in a recipe AFTER the food is cooked.
• The Hold phase is the second step if only one cooking step is required.
• The switch from cook phase to hold phase is automatic. (See Table 5-4 and illustration
“The Principle of Cook & Hold).
• Always pre-heat the MINI.
To Use Cook & Hold:
1. Turn the MINI on with the ON/OFF key.
2. Press the Edit key. Various options appear in the display.
3. Select New Recipe with the Selector Dial.
4. Confirm by pressing the Edit key.
5. Enter the steps of the recipe, pressing the Edit key after each step. See Chapter 7 for details.
6. After the last recipe step is entered, press the Smart Key when the mode keys flash.
7. Various options appear in the display.
8. Select Cook & Hold with the Selector Dial.
9. Confirm by pressing the Smart Key.
10. Confirm “Yes” with the Smart Key.
11. Do NOT press a mode key (Steam, Combi, Hot Air, Retherm).
12. Press the temperature key.
13. Set the required hold temperature with the Selector Dial. (Oven temperature 86-210°F)
14. Confirm by pressing the Edit key.
15. Press the Edit key again to name the recipe. See Chapter 7 for details.
16. Start the recipe from the cookbook. See Chapter 7 for details.
NOTES:
• When using the “Hot Air” or “Combi” mode in the cook phase, a temperature range of 248° F to
300° F is recommended.
• The time at which the oven switches to the hold phase depends on the type of food, volume being
cooked, and portion or piece size.
• Select the required nominal core temperature for the hold temperature to avoid overcooking.
RECOMMENDATIONS:
Prepare food during quiet times, load the MINI and start the Cook & Hold process well before the
finished dishes are required.