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For the above, use rice cooker cup (provided) 1 rice cooker cup = ¾ cup standard dry measure
COOKING CHARTS
GUIDE FOR COOKING RICE
Use these charts and the water level markings in the bowl as a guideline. There are variables
in the texture of cooked rice, from subtle differences between brands to rinsing or not rinsing
to personal taste. Let your taste and preference serve as your best guide. If your rice/grain is
too hard or chewy, increase water amounts by ¼ cup at a time. If rice/grain is too soft, reduce
the water by ¼ cup until your desired texture is achieved.
WHITE RICE PROGRAM Maximum 8 rice cooker cups
RICE/GRAIN RICE WATER
Use rice cooker cup (provided) 1 rice
cooker cup = ¾ cup standard dry measure
Use standard liquid measuring cup
Long grain white
For these grains, use the rice cooker cup (provided) and the White Rice
water level markings on the inside of the bowl.
Example: for 1 rice cooker cup, add water up to the White Rice
1 cup line
Medium grain white
Aromatic white (jasmine, basmati)
Quinoa
Millet
Bulgur wheat
Amaranth
1 1
2 2
3 2¼
4 3
5 3¾
6 4½
7 5¼
8 6
Couscous
Kasha
(roasted buckwheat)
1 1
2 2
3 3
4 4
5 5
6 6
7 7
8 8
SUSHI RICE PROGRAM Maximum 6 rice cooker cups/Minimum 2 rice cooker cups
RICE/GRAIN RICE WATER
Use rice cooker cup (provided) 1 rice
cooker cup = ¾ cup standard dry measure
Use standard liquid measuring cup
White Sushi
For these grains, use the rice cooker cup (provided) and the Sushi Rice
water level markings on the inside of the bowl.
Example: for 2 rice cooker cups, add water up to the Sushi Rice 2 cup line
Brown Sushi