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GREEK SALAD
Usually made with orzo, white rice
complements the Greek flavours in this
delicious and bright salad.
Setting: Hard
Makes about 12 cups
4 cooker cups long-grain white rice
water (to 4-cup white rice marking
in cooking pot)
2 cups diced cucumber
2 cups halved grape tomatoes
¼ cup chopped fresh parsley
2 tablespoons extra virgin olive oil
½ cup chopped kalamata olives
1 cup crumbled feta
3 tablespoons fresh lemon juice
¼ teaspoon sea salt
¼ teaspoon freshly ground black pepper
Put the rice and water in the cooking pot of the
Cuisinart
®
Rice Plus Multi-Cooker. Select the Hard
Rice function and press Start.
Once the audible tone has sounded to indicate the
end of cooking, open the lid and add the remaining
ingredients; toss to combine.
Adjust seasonings and serve immediately.
Nutritional information per serving (based on 1 cup):
Calories 250 (24% from fat) • carb. 41g • pro. 6g
• fat 6g • sat. fat 2g • chol. 10mg • sod. 320mg
• calc. 91mg • febre 1g
SUSHI RICE
PERFECT SUSHI RICE
Setting: Sushi
Makes about 8 cups
3 cooker cups sushi rice, rinsed three
times and pressed to reduce moisture
water (to the 3-cup sushi rice marking
in cooking pot)
¼ cup rice vinegar
3 tablespoons Mirin
¼ teaspoon sea salt
Put the rinsed and pressed rice in the cooking pot
of the Cuisinart
®
Rice Plus Multi-Cooker. Add the
remaining ingredients; stir to combine. Select the
Sushi function and press Start.
Once the audible tone has sounded to indicate the
end of cooking, either keep warm on the automatic
Keep Warm function or turn the unit off and
remove rice to cool for making sushi.
Nutritional information per serving (based on ½ cup):
Calories 92 (0% from fat) • carb. 22g • pro. 2g
• fat 0g • sat. fat 0g • chol. 0mg • sod. 58mg
• calc. 0mg • febre 1g
TIPS ON MAKING
SUSHI ROLLS:
Sushi is very versatile and can be made with just
about any filling that you wish. If using raw fish, be
sure that it is sushi-grade fish from a reputable
fishmonger. Cooked fish and vegetables are simple
alternatives.
A sushi mat is very helpful in rolling sushi. You can
also hand-roll sushi if using nori (seaweed paper).
Following are some suggestions for fillings to give
guidelines on amounts – substitute your favourite
flavours.