Filter
Top Products
13
For the above, use rice cooker cup (provided) 1 rice cooker cup = ¾ cup standard dry measure
COOKED YIELDS
See the charts below for approximate cooking yields. All yields are measured in a standard
dry measuring cup.
WHITE RICE PROGRAM
RICE/GRAIN COOKED YIELD FOR 1 RICE COOKER CUP
Long Grain White 2¾
Medium Grain White 2¾
Aromatic White, (jasmine, basmati) 3
Quinoa 4
Millet 4
Bulgur Wheat 2¾
Amaranth 1¾
Couscous 2¼
Kasha (roasted buckwheat) 2½
SUSHI RICE PROGRAM
RICE/GRAIN COOKED YIELD FOR 2 RICE COOKER CUPS
White Sushi 4½
Brown Sushi 3¾
BROWN RICE PROGRAM
RICE/GRAIN COOKED YIELD FOR 1 RICE COOKER CUP
(unless otherwise specified)
Long Grain Brown (includes aromatic
browns like jasmine and basmati)
2½
Medium Grain Brown 2½
Short Grain Brown
2½
Wehani 2½
Black Rice 2¾
Wild Rice 2½ (yield for ¾ cup)
OATMEAl PROGRAM
OATS/GRAIN COOKED YIELD FOR 1 RICE COOKER CUP
(unless otherwise specified)
Rolled Oats 2
Steel Cut or Irish Oats 3¼ (yield for 1¼ cups)
Instant Polenta 4
RISOTTO PROGRAM
RICE COOKED YIELD FOR 1 RICE COOKER CUP
Arborio
Carnaroli
1½
1½