Filter
Top Products
29
CRANBERRY OAT BRAN
Setting: Oatmeal
Makes about 5 cups
2 cooker cups oat bran
5 cups water
¼ teaspoon sea salt
1 cup dried cranberries
Put the oat bran, water and salt in the cooking pot
of the Cuisinart
®
Rice Plus Multi-Cooker. Select the
Oatmeal function and press Start.
Once the audible tone has sounded to indicate the
end of cooking, open the lid and stir in the
cranberries.
Nutritional information per serving (based on 1 cup):
Calories 150 (9% from fat) • carb. 38g • pro. 5g
• fat 2g • sat. fat 0g • chol. 0mg • sod. 120mg
• calc. 21mg • febre 6g
GORGONZOLA AND
PARMESAN POLENTA
WITH PINE NUTS
Setting: Oatmeal
Makes about 8 cups
7½ cups vegetable or chicken broth
3 cooker cups instant polenta
½ teaspoon sea salt
¼ teaspoon freshly ground black pepper
4 tablespoons unsalted butter, cubed
60 g gorgonzola, crumbled
1
⁄
3
cup grated Parmesan
1 tablespoon honey
½ cup toasted pine nuts
Pour the broth into the cooking pot of the
Cuisinart
®
Rice Plus Multi-Cooker. Slowly stir in the
polenta until completely combined. Select the
Oatmeal function and press Start.
Once the audible tone has sounded to indicate the
end of cooking, open the lid and stir in the
remaining ingredients.
Serve immediately.
Nutritional information per serving (based on ½ cup):
Calories 150 (45% from fat) • carb. 17g • pro. 4g
• fat 8g • sat. fat 3g • chol. 10mg • sod. 490mg
• calc. 52mg • febre 2g
SET POLENTA
Setting: Oatmeal
Makes 12 servings
6 cups vegetable or chicken broth
3 cooker cups instant polenta
Pour the broth in the cooking pot of the Cuisinart
®
Rice Plus Multi-Cooker. Slowly stir in the polenta
until completely combined. Select the Oatmeal
function and press Start.
Once the audible tone has sounded to indicate the
end of cooking, open the lid and transfer the
polenta to a 33 x 22 centimetre cake pan. Let the
polenta sit until it has stopped steaming and is
warm and set. Cut into twelve even pieces and
serve immediately.
Nutritional information per serving:
Calories 80 (10% from fat) • carb. 17g • pro. 3g
• fat 1g • sat. fat 0g • chol. 0mg • sod. 480mg
• calc. 0mg • febre 2g