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6
OPERATION
REMINDER
Your Rice Plus Multi-Cooker comes with
a 180 ml (12 tablespoons or ¾ of a standard
1-cup measure) measuring cup.
All recipes in this Instruction & Recipe Book
are written with the rice/grain/cereal
measured with the cooker measuring cup.
The liquid is measured with a traditional liquid
measuring cup (1 cup = 240 ml ).
Only white rice can be cooked to the
maximum amount of the Rice Plus
Multi-Cooker (8 rice cooker cups).
Note: Even though this is an 8-cup rice
cooker, the maximum amount for brown and
sushi rice is 6 rice cooker cups.
SETTING THE CLOCK
1. Plug in the Rice Plus Multi-Cooker.
2. Hold down the Hour or Minute button
until the display begins to flash. You
are now in Set Time mode.
3. Use the Hour and Minute button to
select the desired time. Hold button
down to scroll through the digits, or
press and release to advance one digit
at a time. Be sure the PM indicator is
on if a PM time is desired
4. To exit the Set Time mode, press any
function button besides Hour or Minute,
or do nothing for a period of three
seconds.
COOKING RICE/OATMEAL/QUICK
COOKING
1. Fill cooking pot with ingredients (see
pages 9 to 14 for tips and hints and
cooking guidelines).
2. Select the appropriate menu function
by pressing the Menu button.
3. Your current selection will be displayed
on the LCD screen.
4. Start cooking:
a. To start cooking immediately, press
the Start button.
The white Start LED will light to
indicate that the unit is cooking.
FUNCTION DESCRIPTIONS
White Rice – use for all white rice
varieties (long, medium or short grain).
A variety of grains can be cooked using
this function: barley, millet, amaranth
and couscous.
a. Hard White Rice – use for a harder
rice texture. This function works well
when making rice salads.
b. Soft White Rice – use if a softer
rice texture is desired.
Sushi Rice – select when cooking sushi
rice. Creates a sticky rice texture.
Brown Rice – use for all brown rice
varieties (long, medium or short grain).
Also is ideal for these other grains:
wheat berries, black rice and wild rice.
Risotto – a specially designed function
to provide time to make perfect risotto
every time – all in one pot.
Oatmeal – both traditional old-fashioned
oats and Irish-style steel cut oats can be
used on the Oatmeal setting. The oatmeal
function also lets you make a creamy
polenta – without the stirring!
Quick Cook – when time is running short,
you can bypass the regular White or
Brown Rice functions and just use this
Quick Cook setting. Not only can you get
a quick rice out of it, it is also great for
Israeli couscous and rice pilafs as well.
Quick Cook can also be used as a sauté
function when used with the Slow Cook
and Soup function.
Slow Cook – slow cook from start to
finish using the Slow Cook function. This
function allows the user to adjust
the cooking time to meet one’s needs.
Steam – using the provided steaming
tray, vegetables to fish to dumplings can
all be steamed on this one adjustable
function.
Soup – prepare your favourite soup recipe
in your Cuisinart
®
Rice Plus Multi-Cooker.
Keep the soup warm in the same pot after
it has finished cooking with the Keep
Warm function.
Reheat – the large capacity of the Rice
Plus Multi-Cooker can handle leftovers for
the next day. When using this function,
just add a little bit of water or broth to the
rice to bring back some of the moisture.