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7
b. To start cooking with a delay, set
your Rice Plus Multi-Cooker to finish
cooking at a specific time:
i. Press and hold the Finish Time
button until the four digit Ready
Time display begins to flash. You
are now in the Finish Time set
mode.
ii. Use the Hour and Minute button
to select the desired Ready Time.
Hold button down to scroll through
the digits, or press and release to
advance one digit at a time. Be
sure the PM indicator is on if a
PM time is desired.
iii. Press the Start button.
The blue Finish Time LED will light.
The Ready Time will be displayed.
When the unit begins to cook, the
Finish Time LED will turn off and the
Start LED will light.
5. During and after cooking:
a. The current time will be displayed
during the first portion of the cooking
process. A tone will sound and the
Remaining Time will count down
when there are approximately 10 to
15 minutes remaining in the process.
For a list of approximated cooking
times, see page 10.
b. Once cooking time has expired, the
unit will automatically switch to Keep
Warm. The blue Keep Warm LED will
light and the LCD will display the
remaining Keep Warm Time. The unit
will remain on Keep Warm for up to
24 hours. When the Keep Warm Time
expires, the unit will turn off
automatically.
c. To turn off the unit at any time, press
the Off button.
d. Once you are ready to serve, press
the Lid Release button to open the
lid.
e. Fluff contents (if applicable) with
paddle or utensil suitable for non-
stick cookware.
f. Lift and remove the cooking pot from
the unit using pot holders.
STEAMING
1. Add 2 liquid measuring cups of water
and close lid.
2. Select the Steam menu function by
pressing the Menu button.
3. Use the Hour and Minute button to
select the desired time (see steaming
chart, page 14).
4. Start steaming by pressing the Start
button.
a. The white Start LED will light to
indicate that the unit is cooking. The
LCD will display your menu selection
as well as your Remaining Time.
5. Once the 3 minutes preheat time has
expired, the unit will beep to indicate
that you can insert the steaming rack
into the cooking pot.
6. Fill steaming rack with ingredients,
place steaming rack in cooking pot
and close lid.
7. Let time continue to run on the Steam
function.
8. During and after steaming:
a. To view the current time during
cooking, press the Time Display
button.
b. Once cooking time has expired, the
unit will turn off.
Note: The automatic Keep Warm
function does not work for this menu
function.
c. To turn off the unit at any time, press
the Off button.
d. Once you are ready to serve, press
the Lid Release button to open the
lid.
e. Lift and remove cooking pot from the
unit using pot holders.
COOKING RISOTTO
1. Add oil or butter per your recipe to the
cooking pot and select the Risotto
function by pressing the Menu button.
2. To start cooking, press the Start button.
The white Start LED will light to indicate
that the unit is cooking.
Note: Do not use the Finish Time
function for risotto.
3. Once the oil/butter is hot, add
ingredients to sauté. It is during this time