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E12
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Your oven has 6 convenience keys to assist with meal
preparation. There are some foods in the Breakfast,
Lunch, 15 Minute Recipes and From the Pantry that use
the sensor. See the sensor cooking information on page
10. For foods not using the sensor, follow the directions in
the display to enter quantity.
Breakfast and Lunch
Breakfast and Lunch are for cooking and heating popular
foods that take a short amount of time.
1. Touch the key.
SEE
LABEL SELECT FOOD
NUMBER
.
2. See the Menu Label. Select desired food by touching
the number key. For example: touch number
3
for hot cereal.
HOT CEREAL ENTER NUMBER OF
SERVINGS.
3. Enter the quantity by touching a number key.
4. Touch the key.
After cooking, follow the directions in the display.
• Heat rolls/mufns setting has 2 choices. Follow direc-
tions in the display to choose desired option.
• Breakfast can be programmed with More or Less Time
Adjustment. Touch the key once or
twice before touching key. See page 20.
• Each food has a cooking hint. Touch
key when the HELP indicator is lighted in the display.
• Should you attempt to enter more or less than the
allowed amount, an error message will appear in the
display.
More or less than the quantity listed in the chart
should be cooked following the guidelines in any
microwave book.
• The nal cooking result will vary according to the food
condition (e.g. initial temperature, shape, quality, cov-
ering). Check food for temperature after cooking. If
additional time is needed, continue to cook manually.
Frozen Foods
Menu Options
Frozen Foods Chart
Food Amount Procedure
Entrees 6 - 17 oz. Use this key for frozen convenience foods. It will give satisfactory results for most
brands. You may wish to try several and choose your favorite. Remove package from
outer wrapping and follow package directions for covering. After cooking, let stand cov-
ered for 1-3 minutes.
Snacks 3 - 8 oz. Use for frozen French fries, cheese sticks, appetizers etc. Remove from outer package.
Follow package directions for how to wrap or cover. Be careful when removing from the
oven as snack may be very hot.
Vegetables .25 - 1.5 lb. Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand, covered,
for 3 minutes.
Breakfast Chart
Food Amount Procedure
1. Scrambled
eggs
1 - 9 eggs For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon of milk. Place the
butter or margarine in a dish, measuring cup or casserole large enough for the egg to
expand. Mix the egg and milk together. Pour it onto butter or margarine in a dish. Place
in the oven and program. When audible signals are heard, stir the egg mixture moving
the cooked portion to the center of the dish and uncooked portion to the outside. After
cooking, stir and let stand, covered, until set. Note that eggs will be slightly undercooked
when removed from the oven.
2. Bacon 2 - 6 slices Place bacon on paper plate, lined with a paper towel. Bacon should not extend over the
rim of plate. Cover it with another paper towel. Allow bacon to stand a few minutes after
removing from the oven to complete the cooking.