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MICROWAVE FEATURES
REHEATING CHART
Stirrable Casseroles
and Main Dishes
1 serving
2 servings
4-6 servings
Nonstirrable
Casseroles and Main
Dishes
1 serving
2 servings
4-6 servings
Soup,Cream
1 cup
1 can (10 3/4 oz)
Soup,Clear
1 cup
1 can (10
3
/4 oz)
Pizza
1 slice
1 slice
2 slices
2 slices
Vegetables
1 serving
2 servings
Baked Potato
1
2
Breads
(Dinner or breakfast roll)
1 roll
2 rolls
4 rolls
Pie
1 slice
2 slices
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Room temp.
Refrigerated
Room temp.
Room temp.
Refrigerated
Room temp.
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Room temp.
Room temp.
Room temp.
Refrigerated
Refrigerated
HIGH (100%)
1
3
/4-3
1
/2 min.
3
1
/4-5 min.
6
1
/2-7
1
/2 min.
MEDIUM (50%)
4
1
/2-7
1
/2 min.
7
1
/2-11 min.
12-15 min.
MEDIUM (50%)
2
3
/4-5
1
/2 min.
5-7
1
/2 min.
HIGH (100%)
1
3
/4-3 min.
3
1
/2-4
1
/2 min.
HIGH (100%)
15-25 sec.
25-35 sec.
25-35 sec.
55-60 sec.
HIGH (100%)
3
/4-1
1
/4 min.
1
1
/2-2 min.
HIGH (100%)
1-2
1
/2 min.
2
1
/2-3 min.
HIGH (100%)
8-10 sec.
10-12 sec.
15-18 sec.
HIGH (100%)
30-45 sec.
1-1
1
/2 min.
Cover with glass lid.
Stir after half the time.
Cover with wax paper.
Cover. Stir after half the time.
Cover. Stir after half the time.
Place on paper towel on
microwave-safe rack.
Cover. Stir after half the time.
Cut potato lengthwise and then
several times crosswise.Cover
with wax paper.
Wrap single roll,bagel or muffin
in paper towel.To reheat several,
line plate with paper towel;
cover with another paper towel.
Place on microwave-safe dish.
Do not cover.
ITEM STARTING
TEMPERATURE
MICROWAVE
TIME
PROCEDURE
After reheating, food should be very hot-165°F, if possible, stir food, cover and allow to stand two to
three minutes before serving.
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