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10
COOKTOP USE
BURNERS
Your new professional gas range is
equipped with burners typical of
those used in restaurants. These
burners are designed for
maximum cleanability and
controllability. The large cap
spreads the simmer flame heat out
to avoid too much heat being
concentrated on the center of the
pan. The simmer flame is always
on when the burner is in use. The
burner should never be operated
if the cap is not in place.
All the cooktop burners have electronic spark ignition to eliminate continuously burning pilots,when
the main burner is on and the flame is blown out,it will relight.
SIMMERING
Your new professional cooktop has
exceptionally low simmering capabilities. The
large cap serves as a heat diffuser to spread out
the heat to avoid having a center hotspot.Keep
in mind that because of the high heat capacity
of the outer burner, and the mass of the cast
iron burner grates (they retain heat longer than
lighter, conventional grates) some foods may
continue to cook by retained heat after the
burner has been turned off.
When using the simmer burner, turn the main burner knob down to the simmer position. Should a
strong draft or boil over extinguish the simmer flame it will relight automatically as the main burner
would.
Simmer
Flame
Cap
Brass
Port Ring
Simmer
Flame
1
3
4
5
2
Burner Max. Low/Simmer
Location Btu/hr Btu/hr
Nat LP Nat LP
1,2,4,5 16,000 14,000 500-1,200 500-1,200
3 17,500 14,000 500-1,200 500-1,200