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TABLE OF CONTENTS
SAFETY PRACTICES to avoid personal injury
READ BEFORE USING YOUR NEW APPLIANCE ..........................................................................................4-6
PARTS IDENTIFICATION............................................................................................................................................7-8
BEFORE USING YOUR APPLIANCE.......................................................................................................................9
COOKTOP USE
BURNERS..................................................................................................................................................................10
SIMMERING .............................................................................................................................................................10
ELECTRONIC IGNITERS ........................................................................................................................................11
BURNER EFFICIENCY AND FLAME CHARACTERISTICS.............................................................................11
FLAME HEIGHT.......................................................................................................................................................12
BURNERS..................................................................................................................................................................12
BURNER GRATES....................................................................................................................................................12
COOKING UTENSILS.............................................................................................................................................13
CONTROL KNOBS..................................................................................................................................................13
OVEN USE
GENERAL..................................................................................................................................................................14
Burners....................................................................................................................................................14
Electric Glow Igniter ..........................................................................................................................14
USING CONVECTION BAKE AND REGULAR BAKE...............................................................................14-17
To Set The Oven For Bake and Convection Bake....................................................................14
Preheating.............................................................................................................................................14
Condensation.......................................................................................................................................14
Convection Bake...........................................................................................................................15-16
Regular Bake ..................................................................................................................................16-17
To Get The Best Results.....................................................................................................................17
USING CONVECTION BROIL AND BROIL................................................................................................17-19
To Set The Oven For Broil And Convection Broil ..............................................................17-18
Rack Position........................................................................................................................................18
Preheating.............................................................................................................................................18
Convection Broil..................................................................................................................................18
Regular Broil...................................................................................................................................18-19
Using A Meat Thermometer To Broil And Convection Broil................................................19
To Get The Best Results.....................................................................................................................19
NOTES ...................................................................................................................................................................20
High Altitude Baking.........................................................................................................................20
To Use The Oven For Slow Cooking Or Low Temperatures................................................20
SUGGESTED TEMPERATURES TO KEEP FOOD HOT...................................................................................21
INTERNAL COOKING TEMPERATURE..............................................................................................................21