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COOKTOP USE
FLAME HEIGHT
The correct height of the flame mainly depends on
the size of the bottom of the cooking utensil, the
material of the cooking utensil,the amount and type
of food and the amount of liquid in the utensil.
Following are some basic rules for selecting flame
height.
For safety reasons the flame must never
extend beyond the bottom of the cooking
utensil.Never allow flames to curl up the side
of the pan.
Utensils which conduct heat slowly (such as
glass-ceramic) should be used with medium
to low flames. If you are cooking with a large amount of liquid, a slightly larger flame can be
used.
BURNERS
Sealed Top Burners
(w/ Grates removed)
The Sealed Top Burners must be kept clean. Cleaning of the sealed top burners should include the
igniter.
The cooktop burners have an infinite number of heat
settings and there are no fixed positions on the
control knobs between HI and LO. To turn the
cooktop burner on, push in on the control knob and
turn it counterclockwise to the “LITE” position. An
audible clicking sound will be heard. When the gas
has been ignited by the electronic spark igniter, turn
the knob to the desired setting. (This step turns off
the igniter and the clicking sound should stop.)
NOTE: The igniter will continue to click as long as a control knob is in the “LITE”position.
CAUTION:
When turning on any cooktop burner, be sure to stop at the “LITE” position
before turning the burner to a flame setting for cooking. If the burner is not lit
and it is turned beyond the “LITE”position,to HI,MEDIUM,or LO,there will be a
burst of flame when the burner does light. This could cause burns or damage
to the surrounding countertop.
BURNER GRATES
The burner grates are heavy cast iron.They were designed in sections to make
them easier to remove and clean.
SIM
LITE
OFF