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TURBO GRILL
In this position the upper heating element and the grill element are on simuitaneously
so that also the corner areas are heated. Heat is radiated over the entire surface area
of the grill. The temperature can be set between 50 and 250°C.
This function starts cooking with a pre-heating temperature set at 225°C. To vary the
temperature proceed as indicated in the "OVEN TEMPERATURE SELECTION AND
REGULATION" chapter.
Recommended for:
Intense grilling action for cooking in the entire surface area with the broiler; browning,
crisping, “au gratin”, toasting, etc.
For correct use see the “Grilling” chapter.
The external parts of the oven become hot during operation. Keep children well
out of reach.
GRILLING
The infrared heating element switches on.
The heat is diffused by radiation. The temperature can be set between 50 and 250°C.
This function starts cooking with a pre-heating temperature set at 225°C. To vary the
temperature proceed as indicated in the "OVEN TEMPERATURE SELECTION AND
REGULATION" chapter.
Recommended for:
Intense grilling action for cooking with the broiler; browning, crisping, “au gratin”, toast-
ing, etc. For correct use see the “Grilling” chapter.
The external parts of the oven become hot during operation. Keep children well
out of reach.
FAN LOWER HEAT
The lower heating element and the fan motor switch on.
The heat coming from the bottom is diffused by forced convection and the temperature
must be set between 50 and 250°C.
This function starts cooking with a pre-heating temperature set at 190°C. To vary the
temperature proceed as indicated in the “OVEN TEMPERATURE SELECTION AND
REGULATION” chapter.
Recommended for:
This mode is particularly suitable to complete cooking of dishes that require higher
temperature at the bottom.