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CONVECTION COOKING WITH FAN
The upper and lower heating elements and the fan switch on. The heat from the top and the
bottom is diffused by fan convection. The temperature can be set between 50 and 250°C.
This function starts cooking with a pre-heating temperature set at 175°C. To vary the tem-
perature proceed as indicated in the "OVEN TEMPERATURE SELECTION AND REGULA-
TION" chapter.
Recommended for:
For foods of large volume and quantity which require the same internal and external degree
of cooking; e.g. rolled roasts, turkey, legs, cakes, etc.
DEFROSTING FROZEN FOODS OR FOOD WARMING
The fan and the lower heating element switch on. This function starts to operate in the
defrosting mode (temperature display shows “
dEF”) at about 30°C.
It is possible to vary the temperature as indicated in the "OVEN TEMPERATURE SELECTION
AND REGULATION" chapter, from 40°C to maximum 100°C, and this function operates as
a food warmer.
Recommended for:
To rapidly defrost frozen foods; 1 kilogram requires about one hour. The defrosting times
vary according to the quantity and type of foods to be defrosted.
To keep hot cooked foods at serving temperature
.