Filter
Top Products
36
INSIDE OF OVEN
■ The oven must be always cleaned after every use, using suitable products and
keeping in mind that its operation for 30 minutes on the highest temperature
eliminates most grime reducing it to ashes.
Do not store flammable material in the oven.
GENERAL ADVICE
■ Before you begin cleaning, you must ensure that the appliance is switched off.
■ It is advisable to clean when the appliance is cold and especially when
cleaning the enamelled parts.
■ Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the
surfaces.
■ Avoid using cleaning products with a chlorine or acidic base.
■ Do not use a steam cleaner because the moisture can get into the
appliance thus make it unsafe.
CLEANING and MAINTENANCE
16
ENAMELLED PARTS
■ All of the enamelled parts must be washed only with a sponge and soapy water
or with non-abrasive products.
■ Dry, preferably, with chamois.
Before any cleaning or maintenance operation, disconnect the oven
from mains power supply.
STAINLESS STEEL SURFACES WITH ANTI-FINGERPRINT
TREATMENT
CAUTION:
■ The stainless steel front surfaces used in this oven are protected with a Special
Lacquer to reduce finger-print marks.
■ To avoid damaging this lacquer, do not clean the stainless steel with abrasive
cleaners or abrasive cloths or scouring pads.
ONLY SOAP/WARM WATER MUST BE USED TO CLEAN THE STAINLESS STEEL
SURFACES.