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Operating Instructions
15
Oven Functions
The oven has the following functions:
¾ Vigorous Steam Cooking
Fixed temperature setting: 96°C.
For vegetables, potatoes, rice, pasta or special side-dishes.
Steam generator and fan are on.
½ Steam Interval
Suggested temperature: 180°C.
For baking, cooking and warming up frozen or chilled foods.
Hot air and steam generator operate alternately.
» Fan Cooking
Suggested temperature: 150°C.
For baking on up to three oven levels, and for roasting.
The fan and the rear heating element are on.
¼ Pizza Setting
Suggested temperature: 230°C.
For baking cakes on one oven level, and pastries or biscuits that re-
quire more intensive browning and a crispy base or crust. This might in-
clude, for example, pizzas, quiche, fruit cakes, cheesecake, etc.
Bottom heat, rear heating element, and fan are on.
¿ Rotitherm
Suggested temperature: 180°C.
For roasting larger joints of meat or poultry on one oven level.
This function is also suitable for gratin and soufflés.
The grill heating element and fan operate alternately.