Filter
Top Products
Operating Instructions
16
À Single Grill
Suggested temperature: 230°C.
For grilling flat foods placed in the centre of the shelf, for example,
steaks, escalopes, fish; or for toasting.
The grill heating element is on.
Á Dual Grill
Suggested temperature: 230°C.
For grilling flat foods in large quantities, for example, steaks, esca-
lopes, fish; or for toasting.
Top heat and grill heating element are on.
 Conventional Use (Top/Bottom Heat)
Suggested temperature: 200°C.
For baking and roasting on one oven level.
Top/bottom heating elements are on.
à Defrost/ Dry
Suggested temperature: 40°C.
For defrosting or drying herbs, fruit, and vegetables.
Bottom heating element and fan are on.
» ¸ Low Temperature Cooking
Temperature setting: 120/80°C.
For preparing especially tender, juicy roasts.
Rear heating element and fan are on.