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Operating Instructions
56
Raising yeast dough
For raising yeast dough, use the Conventional  oven setting.
Ovenware
• To contain the dough, use a bowl that is heat-resistant to 40°C.
Oven level
• Place the shelf on the 2nd. level from the bottom.
1. Put the dough in the bowl, cover with transparent film, and place on
the shelf.
2. Select the Conventional  oven function and change the suggested
temperature to 40°C.
3. Leave the dough till it has doubled in volume.