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Operating Instructions
35
Vigorous Steam Cooking Table
Type of recipe
Vigorous Steam ¾
Oven Level
Time
in mins.
Risotto 2 25-30
Rice 2 35-40
Jacket potatoes 2 35-45
Boiled potatoes 2 35-40
Sauerkraut 2 50-60
Ratatouille 2 25-30
Brussels sprouts 2 30-35
Cauliflower, whole 2 35-40
Tomatoes, whole 2 15-20
Beetroot, whole 2 60-70
Kohlrabi / Celery / Fennel, chopped 2 35-40
Courgettes, chopped 2 20-25
Carrots, chopped 2 30-35
Defrosting and cooking vegetables 2 30-35
Blanching beans 2 20-22
Blanching vegetables 2 12-15
Smoked loin of pork 600-1000 g 2 45-55
Meat loaf in 1 cm slices 2 20-25
Trout, 170-300 g 2 15-25
Eggs, soft 2 8-10
Eggs, medium 2 10-12
Eggs, hard 2 15-20