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Operating Instructions
42
Baking on more than one oven level
Recipe type
Fan Cooking »
Time
Hrs.: mins.
oven level, from bottom
Temperature
in °C
2 levels 3 levels
Cakes/pastries on
baking tray
Vol-au-vent / Eclairs 1/4 -
160-180
1
0:35-0:60
Dry streusel cake 1/4 - 140-160 0:30-0:60
Biscuits
Short pastry biscuits 1/4 1/3/5 150-160 0:15-0:35
Dressed biscuits 1/4 1/3/5 140-150 0:20-0:60
Biscuits made with biscuit/
cake mixture
1/4 - 160-170 0:25-0:40
Pastries made with egg
white, meringues
1/4 - 80-100 2:10-2:50
Macaroons 1/4 - 100-120 0:40-1:20
Biscuits made with yeast
dough
1/4 - 160-170 0:30-0:60
Puff pastries 1/4 -
170-180
1
0:30-0:50
Rolls 1/4 -
180-190
1
0:30-0:55