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Operating Instructions
55
Bio Functions
The low temperatures that can be set with this oven can be used to
make yoghurt, or to raise yeast dough.
1
Important: the suggested temperatures have to be changed with
all Bio functions!
2
Low temperature cooking uses up to 20 % less energy than conven-
tional cooking.
Making Yoghurt
For making yoghurt, use the Conventional  oven setting.
Ovenware
• To hold the yoghurt, use cups or glasses of around 150 ml capacity,
covered with foil or a lid.
Oven level
• Place the shelf on the 3rd level from the bottom.
1. Bring some milk to the boil (for example, 1 Litre for 6-8 servings).
2. Let the milk cool to 40°C.
3. Stir in a carton of natural yoghurt (about 150 g), then pour into con-
tainers and cover.
4. Place the containers on the shelf.
5. Select the Conventional  oven function and change the suggested
temperature to 40°C.
6. After about 5-8 hours (or when it has set), take out the yogurt.