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Food Grilling Time (Total Hours)
Lamb Chops 0:15 - 0:20
Pork Chops 0:20 - 0:30
Whole Trout/Mackerel 0:15 - 0:25
Plaice/Cod Fillets 0:10 - 0:15
Kebabs 0:20 - 0:30
Kidneys – Lamb/Pig 0:08 - 0:12
Liver – Lamb/Pig 0:10 - 0:20
Sausages 0:20 - 0:30
Steak – Rare 0:06 - 0:12
Steak – Medium 0:12 - 0:16
Steak – Well Done 0:14 - 0:20
Toasted Sandwiches 0:03 - 0:04
The times quoted above are given as a guide and should be adjusted to suit personal taste.
Adjust the grill setting and the grill pan grid to suite different thicknesses of food.
Top oven cooking chart
The temperature and baking times are for
guidance only, as these will depend on the
consistency of the various ingredients and
the number, type and size of baking tray or
tins used. It may be necessary to increase or
decrease the temperature to suit individual
preference and requirements.
For best results, moist recipes (for example
pizza, fruit flans etc) should be baked on one
level.
To ensure optimal performance when cook-
ing convenience foods, pizza or frozen and
chilled ready meal, always preheat the oven
first.
Food Shelf position Gas mark Cooking Time (Total
Hours)
Biscuits 3 4 0:10 - 0:20
Small / Queen Cake 3 5 0:18 - 0:25
Sponge 3 4 0:18 - 0:20
Victoria Sandwich 3 4 0:18 - 0:25
Gingerbread 3 2 1:15 - 1:30
Meringues 3 1 2:30 - 3:00
Flapjack 3 5 0:25 - 0:30
Shortbread 3 3 0:45 - 1:05
Fruit Pies, Crumbles 3 6 0:40 - 0:50
Milk Puddings 3 3 1:30 - 2:00
Scones 3 7 0:08 - 0:12
Choux Pastry 3 6 0:30 - 0:35
Éclairs / Profiteroles 3 5 0:20 - 0:30
Flaky Pastry 3 6 0:25 - 0:40
Mince Pies 3 5 0:15 - 0:20
Pasta Lasagne etc. 3 5 0:40 - 0:45
Meat Pies 3 7 0:25 - 0:35
Quiche, Tarts, Flans 3 5 0:25 - 0:45
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