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Food Shelf position Gas mark Cooking Time (Total
Hours)
Éclairs / Profiteroles 2 5 0:20 - 0:30
Flaky Pastry 2 6 0:25 - 0:40
Mince Pies 2+4 5 0:15 - 0:20
Pasta Lasagne etc. 3 5 0:40 - 0:45
Meat Pies 2 2 0:25 - 0:35
Quiche, Tarts, Flans 2 2 0:25 - 0:45
Shepherd’s Pie 3 7 0:30 - 0:40
Soufflés 3 5 0:20 - 0:30
Fish 2 4 0:20 - 0:30
Fish Pie 3 6 0:20 - 0:25
Beef Casserole 4 3 2:30 - 3:00
Lamb Casserole 4 4 2:30 - 3:00
Convenience Foods Follow manufacturer’s instructions
Baked Potatoes 2 5 1:00 - 1:30
Roast Potatoes 2 6 1:00 - 1:30
Large Yorkshire Pud-
dings
2 7 0:25 - 0:40
Individual Yorkshire
Puddings
2 7 0:15 - 0:25
*When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining cook
time.
Note: Shelf positions are counted from the top of the oven downwards.
To help pastry dishes brown on the underside cook on a metal plate or place on a baking tray.
Roasting chart
Meat Gas Mark Cooking time
Beef/ Beef boned 5 20-35 minutes per 500g (1lb)
and 20-35 minutes over
Mutton/Lamb 5 25-35 minutes per 500g (1lb)
and 25-35 minutes over
Pork/Veal/Ham 5 30-40 minutes per 500g (1lb)
Chicken 5 15-20 minutes per 500g (1lb)
and 20 minutes over
Turkey/Goose 5 15-20 minutes per 500g (1lb) up
to 3500g (7lb) then 10 minutes
per 500g (1lb) over 3500g (7lb)
Duck 5 25-35 minutes per 500g (1lb)
and 25-30 minutes over
Pheasant 5 35-40 minutes per 500g (1lb)
and 35-40 minutes over
Rabbit 5 20 minutes per 500g (1lb) and
20 minutes over
electrolux 15