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2. Turn one hotplate tap to its full on position
and push the ignition button.
3. Close lid. There should now be no gas
supply to the hotplate and the burner will
go out.
4. Turn off the hotplate and lift the lid. The
gas supply should now be restored to the
hotplate, when the tap is turned on.
Checking the grill
Place the grill pan containing the grid, with
the handle attached, into the grill compart-
ment.
Light the grill burner by turning the grill tap full
on and pressing the ignition button on the
fascia panel.
As soon as the burner is lit the button can be
released.
Checking the top oven
1. Turn the second oven thermostat control
knob anticlockwise to Mk.8 and press the
ignition button. As soon as the burner is
alight the button can be released.
2. When the oven burner lights up there
should be a low gas rate at first to the
oven burner which is the F.S.D. by-pass
rate.
3. When the F.S.D. phial has heated up it
opens the F.S.D. valve and the main gas
stream flows to the burner.
4. After 1 minute check that the flame cov-
ers the full width of the burner and is sta-
ble.
5. Set the oven control to Mk. 2, close the
oven door and check that after about 10
minutes the flame size has reduced.
6. Turn off the control knob and check that
the oven flames go out.
Checking the main oven
1. Turn on the oven thermostat control knob
to mark 9 and press the ignition button.
As soon as the burner is alight the button
can be released.
2. There should now be a low gas rate to the
burner, which is the F.S.D by pass rate.
3. When the F.S.D. phial has heated up it
opens the F.S.D valve which allows the
main gas supply to the oven burner.
4. After 1 minute check that the flame cov-
ers the full width of the burner and is sta-
ble.
5. Set the oven control to Mk 2, close the
oven door and check that after about 10
minutes the flame size has reduced.
6. Turn off the control and check that the
oven flames go out.
To set the time of day
Please refer to the Timer section.
General information
Instruct the user on how to use the appliance
and its ignition system.
Refer the user to the wording on the inside
cover which gives advice on the safe opera-
tion of the appliance.
Technical data
Dimensions
Height 900 mm (nominal)
Width 550 mm (nominal)
Depth 600 mm (to front of door panel)
Weight 60 Kg Net
Space for fixing at hotplate level 2mm mini-
mum clearance.
Space for fixing above hotplate level See im-
portant note 'Location of Appliance'.
Minimum space above hoptplate 750mm (If
cooker hood is fitted refer to the cooker hood
installations.
Minimum distance from rear wall 5mm
(spacer given by pressed spacer on vent
panel).
Connections
Gas connection:- Rear left hand side of ap-
pliance at hotplate level Rc ½ (½" B.S.P. fe-
male)
Electrical connection:- 230 - 240 V 50 Hz
Mains connected at rear centre of appliance
using at least 6mm2 multi core PVC insulated
cable.
24 electrolux