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Personal Injury Hazard
Tumbling ice and pressure can break
a
fragile glass. Use a sturdy glass when
dispensing ice or water.
Failure to do so could resuft in personal
injury or breakage.
Using the ice and water dispensing system
The ice dispenser
Ice dispenses from the ice maker storage
bin in the freezer. When you press the
dispenser bar, a trapdoor opens in a chute
between the dispenser and the ice bin. Ice
moves from the bin and falls through the
chute. When you release the dispenser bar,
a buzzing sound may be heard for a few
seconds as the trapdoor closes. The dis-
penser system will not operate when the
freezer door is open.
To dispense ice:
1.
Press a sturdy glass against the ice
dispenser bar. Hold glass close to
dispenser opening so ice does not fall
outside of glass.
2. Remove the glass to stop dispensing.
NOTE: The first few batches of ice may
have an off-flavor from new plumbing and
parts. Throw the ice away. Also, take large
amounts of ice from the ice bin, not through
the dispenser.
The water dispenser
Chilled water comes from
a
tank behind the
meat drawer. lt holds approximately 1%
quarts (1.5 L).
When the refrigerator is first hooked up,
press the water dispenser bar with a glass
or jar until you draw and discard 2 or 3
quarts (1.9 to 2.8 L). The water you draw
and discard rinses the tank and pipes.
Allow several hours to chill
a
new tankful.
NOTE: The
small tray beneath the dis-
penser is designed to evaporate
small
spills. There is no drain in this tray.
Do not
pour water into it.
To dispense water:
1.
Press a sturdy glass against the water
dispenser bar.
2. Remove the glass to stop dispensing.
NOTE:
Dispense enough water every week
to maintain a fresh supply.
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l,,N QUESTIONS 011 COYYENTS