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Introduction
This manual provides a guide to the installation, daily operation, basic cleaning and
maintenance tasks for the Evolution range of freestanding vending machines and
indicates when the operator should call a qualified service engineer for assistance. It is
recommended that this equipment is serviced by a trained Service Technician.
It is the policy of Crane Merchandising Systems to continue developing its range of
equipment. The information presented within this document was correct at time of
publication, is for information only and may be changed without prior notice.
Important Safeguards
When using or cleaning the machine, always have this manual available for quick and
easy reference and always follow these basic safety precautions:
1. Read all instructions before using the machine and ensure that anyone who will
be involved with the cleaning or refilling of the machine also reads the instructions.
2. Beware of Electricity: Certain operations during the cleaning and maintenance
procedure require the machine to be connected to the electricity supply and
switched on. These routines must be carried out separately to all other operations
and only by trained personnel. Observation of safe working practices in
accordance with current regulations is necessary at all times.
Important! Unless specified, always disconnect the machine from the
electricity supply before cleaning and servicing.
3. The mains lead should never trail from the machine and should always be kept
away from hot surfaces and sharp edges.
4. Do not operate the machine if any part is damaged, e.g. mains lead, until it has
been checked by a qualified Service Technician.
5. Allow the machine to cool before handling or moving.
6. Never immerse the machine in water, or any other liquid and never clean it with
a water jet.
7. If the machine should accidentally freeze up, call a Service Technician to check it
before switching on.
8. Ensure that you are conversant with the most recent Health and Safety at Work
and Electricity at Work Regulations.
This machine is for indoor use only and because it is a beverage machine, should be
sited in a clean, hygienic area.
Operators Manual
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