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Using your oven
Tips for using the meat probe
You can use the meat probe with automatic cooking functions. If the meat reaches the set
temperature before the stop time is reached, the probe will turn the oven off.
The internal temperature of the meat will continue to rise by 2-8°C after you have removed it
from the oven, so allow for this in your calculations. Cover with foil and let it rest for 15 to 20
minutes.
Important!
Use only the meat probe supplied with your oven, purchased from your Fisher & Paykel dealer or
replaced under warranty by your nearest Fisher & Paykel Authorised Service Centre.
Hold the meat probe at the handle when inserting and removing it from food and the meat probe
socket.
Remember to remove the meat probe from the oven before you start a self-clean cycle.
Do not store the probe in the oven.
Only use the probe with fully defrosted food.
Wash the meat probe in mild soapy water. It is NOT dishwasher safe.