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Cooking guidelines
TRUE AERO
Time (min) Temp °C Shelf (single; multi)
Baked goods
Biscuits 13-18 175-180 4; 6 & 3
Chewy chocolate chip biscuits 15-20 170-180 4; 6 & 3
Vanilla cake 30-40 170-175 3
Squares/Slices 25-30 170-180 4
Shortbread 22-30 150-155 4
Cake - butter/choc 45-55 170-175 3
Cake - fruit rich 4-5 hrs 140-150 3
Cake - fruit light 85-95 155-165 3
Muffins 10-15 200-210 4; 6 & 3
Meringues 50-60 120-130 3
Scones 12-15 200-220 4; 6 & 3
Bread/Rolls 25-35 195-210 4
Pizza 10-15 225-230 3
Apple pie 35-45 175-180 3
Pastry
Phyllo 15-25 190-200 4
Flaky/Puff 25-35 190-200 3
Quiche 20-30 175-190 3
Meat pie 40-50 180-190 3
Lemon meringue pie 20-30 185-190 3
Choux pastry 35-40 200-210 3
Custard tart - pastry 14-16 190-200 3
- filling 7 175-180 3
- filling continued 20-30 155-165 3
Family favourites
Lasagne 30-40 175-190 3
Meatloaf 80-90 175-190 4
Chicken pieces 50-60 175-190 3
Casserole 55-70 170-190 3
Vegetables
Baked 30-50 175-190 3
Roasted 30-45 190-200 3