Filter
Top Products
22
Cooking functions
OVEN LAMP
Only the oven light comes on. It remains on in all the cooking functions.
DEFROST
this is not a cooking function
Only the oven fan comes on. The fan circulates air around the oven, speeding up the defrosting
process by approximately 30%. Note: this function is not for cooking food.
FAN FORCED
The circular heating element and the fan come on. The oven set on FAN FORCED can cook
several different foods together. Use FAN FORCED for multi-shelf cooking.
BAKE
The upper and lower heating elements come on. BAKE is the traditional method of cooking. It
is best to cook on only one shelf at a time in this function. Ideal for large cakes and dishes that
bake for several hours.
FAN BAKE
The upper and lower heating elements and the fan come on. Ideal for dishes like lasagne that
need to brown on top and also single trays of small cakes or biscuits that bake in less than an
hour.
BROIL
Broil is the most suitable function for ‘finishing off’ many meals, for example browning the top
of potato gratin and frittata. Use Broil to toast bread or to broil your favourite chicken, fish and
steak. Use with the oven door closed. For best results, use the topmost shelf position when you
want quick browning (eg toast).
FAN BROIL
Both the broil element and the fan come on. Use with the oven door closed. Ideal for roasting
tender cuts of meat and poultry. Use lower shelf positions for larger items eg a whole chicken.
US
CA