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Cooking guide
SAVOURY
BAKING
Food Shelves
Recommended
Function
Shelf
positions
Temp (°F)
Temp (°C)
Time (mins)
Roast Chicken
Single Fan Forced 3
350-410
180-210
15-20
min/450g
Lasagne
Single Fan Bake 3
345-360
175-180
45-50
Quiche
Single Bake 1
360-390
180-200
30-40
Pizza
Single Bake 3
430- 480
225-250
10-15
Casserole
Single Fan Forced 3
340-370
170-190
55-70
Baked
Potatoes
Single Bake 4
345-370
175-190
40-50
Beef Steak
Single Broil 4 Hi 6-8 min / side
Beef Burgers
Single Broil 4 Hi
12-15
min / side
Food Shelves
Recommended
Function
Shelf
positions
Temp (°F)
Temp (°C)
Time (mins)
Cupcakes
single shelf Bake 2
360-370
180-190
20-30
multi shelf Fan Forced 1 and 3
320-340
160-170
30-40
Scones
single shelf Bake 2
410-450
210-230
15-20
multi shelf Fan Forced 1 and 3
410-450
210-230
15-20
Sponge
two small pans (20
cm), on single shelf
Bake 2
340-360
170-180
30-45
one large pan
(26 cm)
Bake 2
345
175
30-40
Light fruit cake
two pans (21 cm)
on single shelf
Bake 2
310-330
155-165
90
Rich fruit cake
Single Bake 2
270-300
130-150
3-6 hrs
Apple pie
Single Bake 1
365
185
35-45
Quiche
Single Bake 1
360-390
180-200
30-40
Meringues
Single Bake 1
200-250
100-120
60
Bread rolls
Single Bake 1
410-450
210-230
15-20
Mu ns
2 x 12 muffin trays
on single shelf
Fan Forced or
Fan Bake
3
375-390
190-200
10-15
Pastry case
(baked ‘blind’)
one 21 cm flan tin
Bake 1
390
200
10 with beans,
then 10 without
US
CA