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Using the warming drawer
Reversible rack
Your warming drawer comes with a reversible rack. Position the rack as shown.
Reheating food
Always re-heat food until piping hot before transferring to the warming drawer.
Food kept at temperatures of less than 140
o
F / 60
o
C for more than two hours are at risk of
becoming contaminated by harmful bacteria.
Important!
Never reheat a food more than once.
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