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14
14
2
CHOICE OF BURNER (fi g. 2.5)
The symbols or wordings printed on the panel above the gas dials indicate the corre-
spondence between the dial and the burner.
The most suitable burner is to be chosen according to the diameter and volume capacity
of the container to be warmed.
It is important that the diameter of the pots or pans suitably match the heating potential
of the burners in order not to jeopardise the effi ciency of the burners, bringing about a
waste of gas fuel.
A small diameter pot or pan placed on a large burner does not necessarily mean that
boiling conditions are reached quicker.
DIAMETERS OF PANS WHICH MAY BE USED ON THE HOB BURNERS
BURNER MINIMUM MAX.
Semi-rapid 16 cm (6” 19/64) 24 cm (9” 7/16)
Dual 26 cm (10” 3/16) 28 cm (11” 1/16)
Wok pans min 36 cm (14” 3/16) - max 40 cm (15” 3/4)
Do not use pans with concave or convex bases
CORRECT USE OF DUAL BURNER (Fig. 2.6a - 2.6b)
The fl at-bottomed pans are to be placed directly onto the pan-support.
When using a WOK you need to place the supplied wok support on the pan supports for
the burner to avoid any faulty operation of the Dual burner (Figs. 2.6a - 2.6b).
IMPORTANT:
The special support for wok pans (fi g. 2.6b) MUST BE PLACED ONLY over the pan-rest
for the Dual burner.
Ensure that the handles of
cookware do not stick out over
the edge of the range, to avoid
them being knocked over by
accident. This also makes it more
difficult for children to reach the
cooking vessels.
WRONG
CORRECT
Fig. 2.5
Fig. 2.6b
Fig. 2.6a