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3
IGNITION OF THE OVEN BURNER
The thermostat allows the automatic control of the temperature.
The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven and
broil burners) with fl ame-failure device.
To light the oven burner:
1. Open the oven door to its full extent.
WARNING: Risk of explosion! The oven door must be open during this ope-
ration.
2. Press the oven control knob right down (the igniters will start ‘clicking’), turn the knob
counter-clockwise (fi g. 3.3) to max position “8”.
3. Check the oven burner has lit; if not, turn the knob clockwise back to “OFF” and
repeat the procedure from step 2.
4. Once the oven burner has lit, close the oven door slowly and adjust the burner ac-
cording to the power required.
If the fl ame extinguishes for any reason, the safety valve will automatically shut off the
gas supply to the burner.
To re-light the burner, fi rst turn the oven control knob to position “OFF”, wait for at least
1 minute and then repeat the lighting procedure.
VERY IMPORTANT!
The burner ignition procedure must always start with the control knob in the
off position or it will not be possible to ignite the burner.
TRADITIONAL BAKING (OVEN BURNER WITHOUT FAN MOTOR)
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the oven and
introduce it together with the food, when the oven has reached the desired temperature.
Check the cooking time and turn off the oven 5 minutes before the theoretical end time
to utilize the stored heat.
Recommended for:
For foods which require the same cooking temperature both internally and externally, i.e.
roasts, spare ribs, meringue, etc.
Important!
■ During ignition of the oven burner, the fan motor shall be switched off (light
and fan control knob in “OFF” position – Fig. 3.2).
■ Do not attempt to light the oven burner during power failure.
Attention: The oven door becomes very hot during operation.
Keep children away.
Fig. 3.3