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3
IGNITION OF THE BROIL BURNER
The broil burner generates the infra-red rays for broiling.
To light the broil burner:
1. Open the oven door to the full extent.
WARNING: Risk of explosion! The oven door must be open during this operation.
2. Press the oven control knob right down (the ignitors will start ‘clicking’) turn the knob
clockwise (fi g. 3.4) to the “BROIL” position.
3. Check the broil burner has lit; if not, turn the knob counterclockwise back to “OFF”
and repeat the procedure from step 2.
4. Once the broil burner has lit, close the oven door slowly.
If the fl ame extinguishes for any reason, the safety valve will automatically shut off the
gas supply to the burner.
To re-light the burner, fi rst turn the oven control knob to position “OFF”, wait for at least
1 minute and then repeat the lighting procedure.
VERY IMPORTANT!
The burner ignition procedure must always start with the control knob in the
off position or it will not be possible to ignite the burner.
Important!
■ The fan motor cannot be used in combination with the broil burner.
A safety device switches off the fan motor when the gas oven/broil control
knob is turned on “BROIL” position.
■ Do not attempt to light the broil burner during power failure.
Do always broil with oven door closed.
Attention: The oven door becomes very hot during operation.
Keep children away.
Fig. 3.4
BAKE & BROIL