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3
5
th
STEP
Oven cooking level
4
th
STEP
Oven cooking level
2
nd
STEP
Broiling level
3
rd
STEP
Broiling/Oven
cooking level
1
st
STEP
Do not use
It is advisable to handle the
oven accessories using
oven gloves.
BROILING
Very important: The broil burner must always be used with the oven door
closed.
• Position the broiling pan (oven tray and grill rack) on the second level from the
top (fi g. 3.5).
• Turn on the broil burner, as explained in the preceding paragraphs and let the
broil burner preheat for about 5 minutes with the door closed.
• Place the food to be cooked on the broiling pan.
• Introduce the broiling pan in the oven (fi g. 3.6).
Do not broil without using the broiling pan.
Important: Always use suitable protective gloves when inserting/removing the
broiling pan, shelves, pans on other cooking utensils from the oven.
Fig. 3.5
Fig. 3.8
Fig. 3.7
Fig. 3.6
WRONG
CORRECT