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18
Using your seven-function oven for the rst time
Fig. 19 Control panel
Before using your new oven, please:
1
Read this user guide, taking special note of the ‘Safety and warnings’ section.
2
Remove all accessories and packaging. Peel the protective film off all surfaces and accessories.
3
Set the clock. The oven will not work until the clock has been set.
4
Slide in the shelves you will need, making sure that:
they are between the two wires of a shelf position;
the stop notches point down;
the guard rail is at the back.
Note: the grill tray should be positioned between
the two wires of a shelf position and orientated
as shown.
5
Heat the oven on maximum for:
60 minutes in the position
30 minutes in the position
15 minutes in the position
There will be a distinctive smell while you are
conditioning your oven. This is normal, but make
sure your kitchen is well ventilated during the conditioning.
6
Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.
Fig. 20 Correct position of shelves
and grill tray
1
1
Control buttons
2
Clock display
3
Function dial
4
Temperature dial
5
Front left (triple-ring wok) burner dial
6
Rear left (semi-rapid) burner dial
7
Central (dual) burner dial
8
Rear right (semi-rapid) burner dial
9
Front right (triple-ring) burner dial
10
Rotisserie dial
11
Function indicator light
12
Temperature indicator light
2
34 56 7 8910
11 12
Guard rail
Stop notch
Stop
notch