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23
Using the rotisserie
Fig. 24d Place the rotisserie in the oven
Fig. 24c Position the skewer on the supports
Fig. 24b Secure the meat
Fig. 24a Prepare the rotisserie supports
1
Prepare the rotisserie supports.
Place the grill tray on the benchtop.
Insert the supports into the lock studs.
Push the supports all the way down to lock
them in firmly.
2
Secure the meat.
Important!
Take care, the forks are sharp!
When securing the meat, ensure that:
the skewer goes through the centre of the
meat
the forks hold the meat firmly in place
the fork screws are tightened
there are no loose or projecting parts.
Poultry should be trussed.
Note: the rotisserie can rotate up to 6 kg of meat.
3
Position the skewer on the supports.
Place the skewer on the supports, and check
that the meat does not touch the grill tray.
Twist the handle off. It must not be left in
the oven.
4
Place the rotisserie in the oven.
Slide the grill tray all the way to the back on
shelf position 1.
Push the skewer through the hole cover on
the right-hand wall of the oven, then insert
it fully into the rotisserie drive hole.
5
Start the rotisserie
Check that the fat filter is in place.
Select the FAN GRILL
function.
Set the temperature to 180
o
C.
Turn the the rotisserie dial to
.
Important!
Always ensure that poultry is cooked thoroughly.
During use, the rotisserie components become
hot. If you leave the oven door open after using
the rotisserie, parts of the control panel may also
become hot. Use oven mitts and take extra care,
especially when removing the rotisserie support
rack from the hot oven.
Always clean the fat filter after every use.
See ‘Care and cleaning’.
Lock stud
Fork
Skewer
Rotisserie drive hole
Rotate the fork screws to
loosen and tighten